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How we Roast.

Since 2008, we have chosen to roast our own coffee. We do this because our love of coffee
demands it. We not only want to control the quality of our coffee, but also define what specialty
coffee is for our customers and for ourselves. We do that by trying to source the best coffee we
can find, through importers we believe are making a difference. We also give our roasters the
tools like SCAA certification training, to hone their craft, and honor the farmers who dedicate so
much of themselves to this product. Specialty coffee is always evolving, and so must we. We
hope you enjoy our coffee. More so, we hope we meet you where you are on your coffee

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